Snack

Zucchini Chocolate Chip Muffins is for Snack.

Zucchini Chocolate Chip Muffins takes 10 minutes to prepare.

Zucchini Chocolate Chip Muffins takes 20 minutes to cook.

Zucchini Chocolate Chip Muffins makes 12 servings.

The ingredients for Zucchini Chocolate Chip Muffins are:

1/3 cup Sugar
1 cup Whole Wheat Flour
1 cup Oatmeal
1 tbsp Baking Powder
1/2 tsp Cinnamon
1 cup Shredded Zucchini
2 tbsp Oil (though I substituted Applesauce)
1 Egg, beaten
3/4 cup Skim Milk
1/2 cup Chocolate Chips (I only used a quarter cup in this recipe to lower calories)

Here is how you make Zucchini Chocolate Chip Muffins:

Preheat oven to 400 F. Line muffin tin with cups or spray with cooking spray.In a large bowl stir together dry ingredients.In a medium bowl combine zucchini, oil, egg and milk.Add wet ingredients to the dry ingredients and stir until moist.Add chocolate chips.Spoon batter into muffin tins and bake for 20 minutes.Cool on cooling rack and serve.Number of Servings: 12Recipe submitted by SparkPeople user FUTUREAUTHOR95.

The nutritional information for Zucchini Chocolate Chip Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 110.9

• Total Fat: 2.2 g
• Cholesterol: 18.7 mg
• Sodium: 137.9 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 2.2 g
• Protein: 3.5 g