Snack

Zucchini-Dark Chocolate Chop Muffins is for Snack.

Zucchini-Dark Chocolate Chop Muffins takes several minutes to prepare.

Zucchini-Dark Chocolate Chop Muffins takes several minutes to cook.

Zucchini-Dark Chocolate Chop Muffins makes 16 servings.

The ingredients for Zucchini-Dark Chocolate Chop Muffins are:

1.5 cups Whole Wheat Flour
.5 cup Sugar
1 tsp Baking Soda
.5 tsp Salt
1 large Egg, slightly beaten
.5 cup Vegetable Oil (1/2 cup)
.25 cup Milk
1 tbs Lemon juice
1 tsp Vanilla Extract
1 cup - shredded Zucchini
.5 cup Hershey's Special Dark Chocolate Chips

Here is how you make Zucchini-Dark Chocolate Chop Muffins:

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners. Combine flour, sugar, baking soda, and salt in a bowl. Mix egg, oil, milk, lemon juice, and vanilla extract in another bowl; stir into dry ingredients until just moistened. Fold in zucchini and chocolate chips. Fill prepared muffin cups 2/3 full. Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes (12-15 for mini's)Serving Size:?Makes 12-16 large muffins or 24+ mini-muffins

The nutritional information for Zucchini-Dark Chocolate Chop Muffins is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 165.9

• Total Fat: 9.7 g
• Cholesterol: 11.0 mg
• Sodium: 160.2 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 2.1 g
• Protein: 2.1 g