The recipe Chocolate Raisin Nut Clusters

Made From Scratch Recipes

Chocolate Raisin Nut Clusters recipe is a Snack meal that takes 10 minutes to make. If you enjoy for Snack, you will like Chocolate Raisin Nut Clusters!

Chocolate Raisin Nut Clusters

Chocolate Raisin Nut Clusters Recipe
Chocolate Raisin Nut Clusters

Easy to make - delicious with carob chips, too! Try hazelnuts or almonds to mix it up, or maybe some coconut...YUM!!

What Course Is Chocolate Raisin Nut Clusters?

Chocolate Raisin Nut Clusters is for Snack.


How Long Does Chocolate Raisin Nut Clusters Recipe Take To Prepare?

Chocolate Raisin Nut Clusters takes 10 minutes to prepare.


How Long Does Chocolate Raisin Nut Clusters Recipe Take To Cook?

Chocolate Raisin Nut Clusters takes 10 minutes to cook.


How Many Servings Does Chocolate Raisin Nut Clusters Recipe Make?

Chocolate Raisin Nut Clusters makes 20 servings.


What Are The Ingredients For Chocolate Raisin Nut Clusters Recipe?

The ingredients for Chocolate Raisin Nut Clusters are:

Serving size = 2 tsp.-size clusters

2 cups semisweet chocolate chips (12 oz package)

0.5 cup peanuts

0.5 cup raisins




How Do I Make Chocolate Raisin Nut Clusters?

Here is how you make Chocolate Raisin Nut Clusters:

Melt the chocolate in a double-boiler (I use a mixing bowl and a large pot with about 2" of boiling water).Stir in the raisins and peanuts.Use a teaspoon to scoop out each "cluster"; be sure to get nuts and raisins in each scoop!Place spoonfuls on waxed paper (using a spatula or another spoon to get the clusters to drop is helpful)Allow the clusters to cool (I put my waxed paper on a cookie sheet and then put the whole thing in the fridge)Makes ~20 servings, depending on size of spoon.Number of Servings: 20Recipe submitted by SparkPeople user LORELEI_2.


What's The Nutritional Info For Chocolate Raisin Nut Clusters?

The nutritional information for Chocolate Raisin Nut Clusters is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 120.9
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.7 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.9 g

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