The recipe Chocolate Chip Oat Enegry Bites

Made From Scratch Recipes

Chocolate Chip Oat Enegry Bites recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Chocolate Chip Oat Enegry Bites!

Chocolate Chip Oat Enegry Bites

Chocolate Chip Oat Enegry Bites Recipe
Chocolate Chip Oat Enegry Bites

1 ball per serving

Chocolate Chip Oat Enegry Bites

What Course Is Chocolate Chip Oat Enegry Bites?

Chocolate Chip Oat Enegry Bites is for Snack.


How Long Does Chocolate Chip Oat Enegry Bites Recipe Take To Prepare?

Chocolate Chip Oat Enegry Bites takes several minutes to prepare.


How Long Does Chocolate Chip Oat Enegry Bites Recipe Take To Cook?

Chocolate Chip Oat Enegry Bites takes several minutes to cook.


How Many Servings Does Chocolate Chip Oat Enegry Bites Recipe Make?

Chocolate Chip Oat Enegry Bites makes 24 servings.


What Are The Ingredients For Chocolate Chip Oat Enegry Bites Recipe?

The ingredients for Chocolate Chip Oat Enegry Bites are:

2.25 cup Quaker Oatmeal-- Old Fashioned Quaker Oats
0.33 cup Cocoa, dry powder, unsweetened
0.5 cup Milk - Skim (Non Fat)
3.0 tbsp Honey
4.0 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips


How Do I Make Chocolate Chip Oat Enegry Bites?

Here is how you make Chocolate Chip Oat Enegry Bites:

Place 1/4 cup of oats in food processor or blender, process until finely ground. Place ground oats along withremaining 2 cups of oats, cocoa powder and chocolate chips in bowl; stir to combine. In small bowl mix together milk and honey until well blended. Add to oats mixture; stir to combine completely. Shape into 24 (about 1 inch balls) refrigerate covered until chilled. Store in refrigerator covered.Serving Size: Makes 24 - 1 inch ballsNumber of Servings: 24.0Recipe submitted by SparkPeople user DEETOM1123.


What's The Nutritional Info For Chocolate Chip Oat Enegry Bites?

The nutritional information for Chocolate Chip Oat Enegry Bites is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 52.4
  • Total Fat: 1.4 g
  • Cholesterol: 0.1 mg
  • Sodium: 3.1 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.3 g

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