Snack

Chocolate oat bran cup cakes is for Snack.

Chocolate oat bran cup cakes takes 60 minutes to prepare.

Chocolate oat bran cup cakes takes 15 minutes to cook.

Chocolate oat bran cup cakes makes 12 servings.

The ingredients for Chocolate oat bran cup cakes are:

1 cup oat bran
1cup water
1 lg. egg
0.33 cup canola oil
0.33 cup splenda
1teaspoon vanilla extract
1 teaspoon chocolate extract ( optional)
1 tblspoon white vinegar
1cup all purpose flour
4 tblespoon unsweetened cocoa powder
0.25 cup sugar blend
2tablespoon dry milk powder
1 teasp baking powder
0.5 teasp cinnamon
0.5 teasp salt

Here is how you make Chocolate oat bran cup cakes:

Makes 12 cup cakesLightly mix together ; bran,water, egg, oil, splenda, extracts and vinegar. Leave to stand and expand for 30 - 45 minutes.Mix together the remaining dry ingredients in a seperate bowl, flour, cocoa powder,sugar blend, milk powder,baking powder, cinnamon and salt.Adddry ingredients to bran mix and mix on medium for 1 minute.Spoon into cup cake papers or spread into a 9inch square cake tin.bake at 190 for15-20 minutesfor cup cake or 176 for 30-45 minutes for square cakeNumber of Servings: 12Recipe submitted by SparkPeople user JOLLIETIM.

The nutritional information for Chocolate oat bran cup cakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 134.7

• Total Fat: 6.9 g
• Cholesterol: 17.7 mg
• Sodium: 144.9 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 1.0 g
• Protein: 2.4 g