Snack

Oatmeal Chocolate Chip Cookie Dough Dip is for Snack.

Oatmeal Chocolate Chip Cookie Dough Dip takes 10 minutes to prepare.

Oatmeal Chocolate Chip Cookie Dough Dip takes several minutes to cook.

Oatmeal Chocolate Chip Cookie Dough Dip makes 16 servings.

The ingredients for Oatmeal Chocolate Chip Cookie Dough Dip are:

250 g pureed chickpeas or cannellini beans (I used a mix)
1 g kosher salt
2 tsp vanilla
? tsp butter flavouring, optional
pinch nutmeg
45 g WowButter (or your favourite nut butter)
2 tbsp Truvia Brown Sugar Blend (or ? cup brown sugar)
64 g honey
2 tbsp soy milk
pinch baking soda
57 g gluten-free instant oatmeal
? cup miniature chocolate chips

Here is how you make Oatmeal Chocolate Chip Cookie Dough Dip:

Combine the chickpeas, salt, vanilla extract, butter flavouring (if using), nutmeg, WowButter, Truvia Brown Sugar Blend and honey in a food processor and puree until smooth.Scrape into a bowl and add the soy milk, baking soda, oatmeal and chocolate chips, stirring well until thickened.Serve immediately or refrigerate up to 1 week in a tightly covered container.Serving Size: Makes 2 cups, 16 (2 tbsp) servingsNumber of Servings: 16Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Oatmeal Chocolate Chip Cookie Dough Dip is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 81.3

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 97.2 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 1.6 g
• Protein: 2.1 g