The recipe Oatmeal Chocolate Peanut Butter No Bake Bars

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Oatmeal Chocolate Peanut Butter No Bake Bars recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Oatmeal Chocolate Peanut Butter No Bake Bars!

Oatmeal Chocolate Peanut Butter No Bake Bars

Oatmeal Chocolate Peanut Butter No Bake Bars Recipe
Oatmeal Chocolate Peanut Butter No Bake Bars

What Course Is Oatmeal Chocolate Peanut Butter No Bake Bars?

Oatmeal Chocolate Peanut Butter No Bake Bars is for Snack.


How Long Does Oatmeal Chocolate Peanut Butter No Bake Bars Recipe Take To Prepare?

Oatmeal Chocolate Peanut Butter No Bake Bars takes several minutes to prepare.


How Long Does Oatmeal Chocolate Peanut Butter No Bake Bars Recipe Take To Cook?

Oatmeal Chocolate Peanut Butter No Bake Bars takes several minutes to cook.


How Many Servings Does Oatmeal Chocolate Peanut Butter No Bake Bars Recipe Make?

Oatmeal Chocolate Peanut Butter No Bake Bars makes 24 servings.


What Are The Ingredients For Oatmeal Chocolate Peanut Butter No Bake Bars Recipe?

The ingredients for Oatmeal Chocolate Peanut Butter No Bake Bars are:

1 cup natural peanut butter
1 1/3 cup chocolate chips
3 cups oatmeal
1/2 cup coconut oil
2/3 cup honey
3/4 cup dried cranberries


How Do I Make Oatmeal Chocolate Peanut Butter No Bake Bars?

Here is how you make Oatmeal Chocolate Peanut Butter No Bake Bars:

Melt peanut butter, coconut oil, and honey over low heat until blended. Remove from heat, add oats, craisins, and chocolate chips. Stir until chocolate is melted and everything is blended. Spread into a 9x13 pan, refrigerate for at least 1 hour. Cut into bars.Serving Size: Makes 24 servingsNumber of Servings: 24Recipe submitted by SparkPeople user STUDENTMOMMY.


What's The Nutritional Info For Oatmeal Chocolate Peanut Butter No Bake Bars?

The nutritional information for Oatmeal Chocolate Peanut Butter No Bake Bars is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 228.7
  • Total Fat: 13.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 51.8 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 4.4 g

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