Snack

MuscLean Chocolate Pancake is for Snack.

MuscLean Chocolate Pancake takes 2 minutes to prepare.

MuscLean Chocolate Pancake takes 10 minutes to cook.

MuscLean Chocolate Pancake makes 1 servings.

The ingredients for MuscLean Chocolate Pancake are:

1 serving Metabolic Nutrition MuscLean 1scoop (45g) Chocolate Milkshake
.25 cup Pumpkin, canned, without salt
3 tbsp Cocoa, dry powder, unsweetened
1 serving Stevia in the Raw
2 tbsp Smucker's Natural Creamy Peanut Butter
1 tsp Baking Soda
4 tbsp Cool Whip Free
1 large Egg white, fresh

Here is how you make MuscLean Chocolate Pancake:

Mix Metabolic Nutrition MuscLean, pumpkin, egg white, baking soda and stevia in a bowl. Heat pan with non-stick cooking spray.Spoon batter into pan, you may have to shape and spread batter out into the shape. Batter will be thick.Cook on both sides then top with peanut butter and cool whip.Serving Size: 1 really big pancakeNumber of Servings: 1Recipe submitted by SparkPeople user JESSICA0431.

The nutritional information for MuscLean Chocolate Pancake is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 522.9

• Total Fat: 32.5 g
• Cholesterol: 28.0 mg
• Sodium: 1,459.0 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 12.2 g
• Protein: 34.4 g