Snack

Chocolate Coconut Peanut Fat Bombs is for Snack.

Chocolate Coconut Peanut Fat Bombs takes several minutes to prepare.

Chocolate Coconut Peanut Fat Bombs takes several minutes to cook.

Chocolate Coconut Peanut Fat Bombs makes 21 servings.

The ingredients for Chocolate Coconut Peanut Fat Bombs are:

8 tbsp Kirkland Organic Virgin Coconut Oil Serving Size 1 tbsp (14g)
2 oz Peanuts, dry-roasted
2 tbsp Heavy Whipping Cream
2 serving Moser Roth 85% cocoa dark chocolate (aldi) 25g bar (by HAVEIT!)
1 tsp Vanilla Extract
.5 tsp coconut extract (by CHRYSTEL)
2 tbsp *Flax Seed Meal (ground flax)
2 tbsp Coconut Flakes, Organic, Unsweetened
.5 serving Sweet Leaf Stevia, 1 Packet (by AUDEYCLARE)

Here is how you make Chocolate Coconut Peanut Fat Bombs:

1. Melt chocolate and coconut oil in a glass bowl in microwave2. Mix in chopped peanuts, extracts, flax seed meal, coconut flakes3. Pour into Wilton Easy-Flex Silicone Heart Mold, 24-Cavity mold and freeze. (21 .5 ounce is what recipe is calculated for.4. Once solid pop out hearts, store in a plastic bag in refrig or freezer. They can melt at room temperature.Serving Size: Makes 21 1/2 oz portions (use small silicone heart mold)Number of Servings: 21Recipe submitted by SparkPeople user WENDYK44.

The nutritional information for Chocolate Coconut Peanut Fat Bombs is:

• Servings Per Recipe: 21
• Amount Per Serving
• Calories: 87.7

• Total Fat: 8.9 g
• Cholesterol: 2.0 mg
• Sodium: 0.9 mg
• Total Carbs: 1.5 g
• Dietary Fiber: 0.8 g
• Protein: 1.1 g