The recipe Chocolate Pear Won Tons

Made From Scratch Recipes

Chocolate Pear Won Tons recipe is a Dessert, Snack meal that takes 10 minutes to make. If you enjoy for Dessert, Snack, you will like Chocolate Pear Won Tons!

Chocolate Pear Won Tons

Chocolate Pear Won Tons Recipe
Chocolate Pear Won Tons

Do you need a little sweet tooth fix? I used a recipe I saw on Dr. Oz by Hungry Girl and sort of modified it using pears. I was going on memory, but I think these turned out pretty good.

What Course Is Chocolate Pear Won Tons?

Chocolate Pear Won Tons is for Dessert, Snack.


How Long Does Chocolate Pear Won Tons Recipe Take To Prepare?

Chocolate Pear Won Tons takes 25 minutes to prepare.


How Long Does Chocolate Pear Won Tons Recipe Take To Cook?

Chocolate Pear Won Tons takes 10 minutes to cook.


How Many Servings Does Chocolate Pear Won Tons Recipe Make?

Chocolate Pear Won Tons makes 8 servings.


What Are The Ingredients For Chocolate Pear Won Tons Recipe?

The ingredients for Chocolate Pear Won Tons are:

1 Pear chopped finely
7 Tbsp Semi sweet chocolate chips
24 NaSoya Won Ton Wrappers
Pam cooking Spray 3 servings??


How Do I Make Chocolate Pear Won Tons?

Here is how you make Chocolate Pear Won Tons:

Preheat oven to 357 degrees. Mix chopped pear with chocolate chips. Lay out about 6 won tons at a time. Fill each won ton with half Tbsp of mixture. Use water on your finger tip and run it around the sides of the won tons and then fold the top over to the bottom to make a triangle. Spray a cookie sheet with some Pam. Fill all 24 won tons and place them on the baking sheet. Bake for 10-12 minutes. Makes 8 servings. Calculations based on 3 filled won tons. Serving Size:?Serving size is 3 filled won tons


What's The Nutritional Info For Chocolate Pear Won Tons?

The nutritional information for Chocolate Pear Won Tons is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 128.4
  • Total Fat: 4.1 g
  • Cholesterol: 3.8 mg
  • Sodium: 138.8 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.3 g

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