Snack

small chocolate peppermint Fatbomb is for Snack.

small chocolate peppermint Fatbomb takes 10 minutes to prepare.

small chocolate peppermint Fatbomb takes 2 minutes to cook.

small chocolate peppermint Fatbomb makes 16 servings.

The ingredients for small chocolate peppermint Fatbomb are:

8 TBSP Pascha Dark Chocolate Baking Chips 100% Cacao unsweetened (by APEYMOE)
1.5 tbsp Butter, unsalted
5 tbsp Carrington Farms Organic Coconut Oil
1 serving Stevia - Pure Via All Natural Zero Calorie Sweetener
.5 tsp peppermint extract (by IT8EVERYTHING)

Here is how you make small chocolate peppermint Fatbomb:

combine choc cips, butter and 1 Tbl of coconut oil in a microwave safe container. Slowly heat in the microwave to melt. Stir and add a few drops of stevia and a dash of hymilian pink salt, in a separate container melt the remaining coconut oil. Add a few drops of peppermint extract and some stevia. Put a small amount of chocolate (just enough to cover the bottom of the mold) in each compartment of the silicon mold. Place in freezer 2 min. pour a thing layer of the peppermint flavored oil in each compartment and return to freezer for 5 min. Add the remaining chocolate in each compartment (I also sprinkle with Cocao nibs). Return to freezer until hard. I remover the fat bombs from the mold and store in a plastic bag in the frig. Serving Size: makes 16 piecesNumber of Servings: 16Recipe submitted by SparkPeople user KARE4PAW.

The nutritional information for small chocolate peppermint Fatbomb is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 100.2

• Total Fat: 9.5 g
• Cholesterol: 2.9 mg
• Sodium: 2.6 mg
• Total Carbs: 2.1 g
• Dietary Fiber: 1.0 g
• Protein: 1.0 g

The dietary needs meet for small chocolate peppermint Fatbomb is Sugar Free