The recipe Capital Room Chocolate Fudge Pie

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Capital Room Chocolate Fudge Pie recipe is a Dessert, Snack meal that takes 40 minutes to make. If you enjoy for Dessert, Snack, you will like Capital Room Chocolate Fudge Pie!

Capital Room Chocolate Fudge Pie

Capital Room Chocolate Fudge Pie Recipe
Capital Room Chocolate Fudge Pie

What Course Is Capital Room Chocolate Fudge Pie?

Capital Room Chocolate Fudge Pie is for Dessert, Snack.


How Long Does Capital Room Chocolate Fudge Pie Recipe Take To Prepare?

Capital Room Chocolate Fudge Pie takes 30 minutes to prepare.


How Long Does Capital Room Chocolate Fudge Pie Recipe Take To Cook?

Capital Room Chocolate Fudge Pie takes 40 minutes to cook.


How Many Servings Does Capital Room Chocolate Fudge Pie Recipe Make?

Capital Room Chocolate Fudge Pie makes 16 servings.


What Are The Ingredients For Capital Room Chocolate Fudge Pie Recipe?

The ingredients for Capital Room Chocolate Fudge Pie are:

6 large eggs
2 1/2 cups sugar
1/2 cup melted butter
5 1/2 ounces semi-sweet chocolate melted
1/4 tsp. vanilla
6 ounces black walnuts or walnuts


How Do I Make Capital Room Chocolate Fudge Pie?

Here is how you make Capital Room Chocolate Fudge Pie:

Melt butter in microwave. Add chocolate and vanilla. Stir until melted and mixed.Heat oven to 375.Beat eggs in separate bowl at medium speed for 10 minutes. This is important, yes I know it's a long time. Add sugar and beat until mixed in. Mix melted chocolate mixture into egg mixture slowly. Add nuts.Pour into two frozen pie shells on cookie sheets (pies may over flow while cooking) Bake 40 minutes or until done. All of filling may not be used.Serving Size:?makes 2 pies - 8 slices per pieNumber of Servings: 16Recipe submitted by SparkPeople user JDJDAVIS.


What's The Nutritional Info For Capital Room Chocolate Fudge Pie?

The nutritional information for Capital Room Chocolate Fudge Pie is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 390.8
  • Total Fat: 22.0 g
  • Cholesterol: 84.6 mg
  • Sodium: 169.6 mg
  • Total Carbs: 45.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 6.3 g

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