Snack

No Bonk Balls - Chocolate Pretzel Date is for Snack.

No Bonk Balls - Chocolate Pretzel Date takes 5 minutes to prepare.

No Bonk Balls - Chocolate Pretzel Date takes several minutes to cook.

No Bonk Balls - Chocolate Pretzel Date makes 12 servings.

The ingredients for No Bonk Balls - Chocolate Pretzel Date are:

1/2 c. salted pretzel twists
1/2 c. sliced almonds
8 medjool dates, pitted
3 T. cocoa powder
3 T. peanut butter (smooth or chunky is OK)
1 tsp. vanilla extract
pinch salt (optional)

Here is how you make No Bonk Balls - Chocolate Pretzel Date:

Pulse pretzels and almonds in food processor till coarse crumbs form (don't pulverize or pulse into almond butter). Remove from food processor and set aside. Process dates until finely chopped and forming a ball. Add pretzel mixture back to food processor, along with remaining ingredients. Process till coarse crumbs form. Shape mix into balls (just press together in your hands, it'll stick). 20g of mixture per ball yields 12-13 balls.

The nutritional information for No Bonk Balls - Chocolate Pretzel Date is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 76.2

• Total Fat: 4.5 g
• Cholesterol: 0.0 mg
• Sodium: 122.5 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 1.6 g
• Protein: 2.7 g