Snack

Chocolate and prune 'no cook' bars is for Snack.

Chocolate and prune 'no cook' bars takes 4 minutes to prepare.

Chocolate and prune 'no cook' bars takes several minutes to cook.

Chocolate and prune 'no cook' bars makes 12 servings.

The ingredients for Chocolate and prune 'no cook' bars are:

250g/9oz good quality milk chocolate
50g/2oz/1/4 cup unsalted butter
115g/40z digestive biscuits (graham crackers)
115g/4oz/1/2 cup ready-to-eat prunes

Here is how you make Chocolate and prune 'no cook' bars:

Break the chocolate into small pieces and place in a heatproof bowl. Add the butter and melt in the microwave on high for 1-2 minutes. Stir to mix and set aside. (Alternatively, place the chocolate peices in a bowl over a pan of gently simmering water and leave until melted, stirring frequently.)Put the biscuits in a plastic bag and seal, then bash into small pieces with a rolling pin. Alternatively, break up the biscuits in a food processor but do not let them become too fine. Use the pulse button. Roughly chop the prunes and stir into the melted chocolate with the biscuits.Spoon the chocolate and prune mixture into a 20cm/8in square cake tin and smooth away any lumps and bumps with the back of the spoon. Chill for 1-2 hours until set. Remove the cake from the refrigerator and, using a sharp knife, cut into 12 bars of about 1.5ch/1/2 in thickness each.Serving Size: Makes 12 barsNumber of Servings: 12Recipe submitted by SparkPeople user CARENHARRINGTON.

The nutritional information for Chocolate and prune 'no cook' bars is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 184.1

• Total Fat: 11.0 g
• Cholesterol: 11.4 mg
• Sodium: 59.3 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 2.3 g
• Protein: 1.9 g