The recipe Chocolate Pudding - Raw

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Chocolate Pudding - Raw recipe is a Dessert, Snack meal that takes several minutes to make. If you enjoy for Dessert, Snack, you will like Chocolate Pudding - Raw!

Chocolate Pudding - Raw

Chocolate Pudding - Raw Recipe
Chocolate Pudding - Raw

What Course Is Chocolate Pudding - Raw?

Chocolate Pudding - Raw is for Dessert, Snack.


How Long Does Chocolate Pudding - Raw Recipe Take To Prepare?

Chocolate Pudding - Raw takes 15 minutes to prepare.


How Long Does Chocolate Pudding - Raw Recipe Take To Cook?

Chocolate Pudding - Raw takes several minutes to cook.


How Many Servings Does Chocolate Pudding - Raw Recipe Make?

Chocolate Pudding - Raw makes 6 servings.


What Are The Ingredients For Chocolate Pudding - Raw Recipe?

The ingredients for Chocolate Pudding - Raw are:

3 avocados, peeled and pitted
1 1/2 cup almond milk
1/2 cup 100% maple syrup (or organic evaporated cane juice)
2/3 cup unsweetened cocoa powder
1 tsp pure vanilla
1/4 tsp ground cinnamon
a pinch of sea salt


How Do I Make Chocolate Pudding - Raw?

Here is how you make Chocolate Pudding - Raw:

Put all ingredients into a blender and blend until smooth (you may have to scrape the sides because the cocoa tends to stick there). Pour into serving bowls and top with low calorie Cool Whip or your favourite toppings (I personally like a tsp of Turtle crunch sprinkles ).* Note: if this is too thick, add a couple tablespoons of almond milk at a time until you get desired consistency. If it is too watery for your taste, simply add a quarter more avocado at a time until desired thickness.You won't go back to "regular" chocolate pudding again after you try this -- get yours quick because it will be gone if ya blink!! DELISH!!!!Serving Size:?Serves 6


What's The Nutritional Info For Chocolate Pudding - Raw?

The nutritional information for Chocolate Pudding - Raw is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 223.4
  • Total Fat: 13.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 137.1 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 6.0 g
  • Protein: 4.6 g

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