The recipe No Bake Chocolate, pumpkin, almond butter balls

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No Bake Chocolate, pumpkin, almond butter balls recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like No Bake Chocolate, pumpkin, almond butter balls!

No Bake Chocolate, pumpkin, almond butter balls

No Bake Chocolate, pumpkin, almond butter balls Recipe
No Bake Chocolate, pumpkin, almond butter balls

Good for energy snack

What Course Is No Bake Chocolate, pumpkin, almond butter balls?

No Bake Chocolate, pumpkin, almond butter balls is for Snack.


How Long Does No Bake Chocolate, pumpkin, almond butter balls Recipe Take To Prepare?

No Bake Chocolate, pumpkin, almond butter balls takes 10 minutes to prepare.


How Long Does No Bake Chocolate, pumpkin, almond butter balls Recipe Take To Cook?

No Bake Chocolate, pumpkin, almond butter balls takes several minutes to cook.


How Many Servings Does No Bake Chocolate, pumpkin, almond butter balls Recipe Make?

No Bake Chocolate, pumpkin, almond butter balls makes 20 servings.


What Are The Ingredients For No Bake Chocolate, pumpkin, almond butter balls Recipe?

The ingredients for No Bake Chocolate, pumpkin, almond butter balls are:

0.75 cup Libby's 100% pure canned pumpkin
0.75 cup Almond Butter
4 tbsp Natural Raw Unfiltered Honey
0.25 tsp Cinnamon, ground
0.125 tsp Salt
2 cup Quaker Oats Old-Fashioned Rolled Oats
8 tbsp *Nestle Mini Chocolate Chips


How Do I Make No Bake Chocolate, pumpkin, almond butter balls?

Here is how you make No Bake Chocolate, pumpkin, almond butter balls:

Mix pumpkin, almond butter, honey and cinnamon. Add oats and mini chips. Use hands to make 1 inch diameter balls. Place on parchment paper lined baking sheet. Freeze for one hour. Place in sealed container and keep in fridge or freezer. In fridge they can be kept for a week.Serving Size:?Makes 20 one inch balls


What's The Nutritional Info For No Bake Chocolate, pumpkin, almond butter balls?

The nutritional information for No Bake Chocolate, pumpkin, almond butter balls is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 130.5
  • Total Fat: 7.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 16.6 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.6 g

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