Snack

Chocolate Covered Caramels and Rice Krispies is for Snack.

Chocolate Covered Caramels and Rice Krispies takes 20 minutes to prepare.

Chocolate Covered Caramels and Rice Krispies takes 10 minutes to cook.

Chocolate Covered Caramels and Rice Krispies makes 20 servings.

The ingredients for Chocolate Covered Caramels and Rice Krispies are:

28 Creamy Caramels
2 tbsp water
1 1/2 cup rice krispies
130 grames of no sugar added melting chocolates (Bulk barn)

Here is how you make Chocolate Covered Caramels and Rice Krispies:

In a saucepan, melt 28 Creamy Caramels with 2 tbsp water over medium heat, constantly stirring because you don't want to burn the caramel. Once completely melted, add in Rice Krispies. Mix well.Place by tablespoon fulls on parchment paper and place in fridge to allow to become solid.Meanwhile, melt chocolate wafers in a double boiler. Once smooth, dip the caramel rice krispie mixture in the chocolate and place on to a separate piece of parchment paper.Place in fridge and keep cool.Makes 20 Number of Servings: 20Recipe submitted by SparkPeople user GOLDSK8R.

The nutritional information for Chocolate Covered Caramels and Rice Krispies is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 69.4

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 28.6 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 0.2 g
• Protein: 0.6 g