Snack

Chocolate dipped peanut butter rice krispies balls is for Snack.

Chocolate dipped peanut butter rice krispies balls takes several minutes to prepare.

Chocolate dipped peanut butter rice krispies balls takes several minutes to cook.

Chocolate dipped peanut butter rice krispies balls makes 27 servings.

The ingredients for Chocolate dipped peanut butter rice krispies balls are:

1 cup of PB2 (reconstitute it with a little more than 1/2 cup of water-mix well)

2 tbsp of melted butter

1 cup of powdered sugar

1 1/2 cups of rice krispies cereal

4 squares of chocolate almond bark

Here is how you make Chocolate dipped peanut butter rice krispies balls:

Reconstitute the peanut until mixed well. Melt the butter and combine with peanut butter mixture and mix well in big bowl. Add the powdered sugar and the rice krispies, again mix well, being careful not to smoosh the rice krispies, gently fold until well combined. I used 1/2 tsp measuring spoon and scooped out the mixture until it was well rounded (it was probably really 1 tsp when it was all said and done). Place on parchment paper lined baking sheet and freeze for 1/2 hour. Melt the chocolate and place toothpick in each and gently coat the "ball" with the melted almond bark and place back on parchment paper and freeze for a little while longer. Enjoy.Serving Size: makes 27 equal sized servings-rounded 1/2 tspNumber of Servings: 27Recipe submitted by SparkPeople user COUNTRYJENN.

The nutritional information for Chocolate dipped peanut butter rice krispies balls is:

• Servings Per Recipe: 27
• Amount Per Serving
• Calories: 91.4

• Total Fat: 3.7 g
• Cholesterol: 2.3 mg
• Sodium: 45.5 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 0.6 g
• Protein: 1.6 g