Snack

Gluten Free Chocolate Chip Quinoa Rice Cookies is for Dessert, Snack.

Gluten Free Chocolate Chip Quinoa Rice Cookies takes 10 minutes to prepare.

Gluten Free Chocolate Chip Quinoa Rice Cookies takes 20 minutes to cook.

Gluten Free Chocolate Chip Quinoa Rice Cookies makes 15 servings.

The ingredients for Gluten Free Chocolate Chip Quinoa Rice Cookies are:

1.5 Cups Brown Rice Flour + 1/2 cup quinoa (soaked and soured overnight*)

Add Cinnamon, ginger, nutmeg, curry to taste to Soaked grains and then placed in fridge for one more night

1/4 cup Flax Meal, 1/4 cup Alfalfa Powder, 1/4 cup coconut flakes, 1/4 cup currants, 1/4 cup chocoalte chips (dark/semi-sweet-no milk or strange ingredients), 1/4 cup fresh blueberries, 1 mashed banana


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Here is how you make Gluten Free Chocolate Chip Quinoa Rice Cookies:

*To soak and sour the rice flour and quinoa, which eliminates phytic acid, toxins and other antinutrients, to ensure more nutrients are absorbed, add 2 Tbsp Yogurt, cinnamon, ginger, nutmeg and curry powder to taste, and cover with filtered water- leave in room temperature overnightMix into the above mixture theFlax Meal, Alfalfa Powder, coconut flakes, currants, chocoalte chips (dark/semi-sweet-no milk or strange ingredients), fresh blueberries, bananaBake at 350 degrees for 20 minutes YEILDS: 15-20 cookiesServing Size: Yields 15-20 2" cookiesNumber of Servings: 15Recipe submitted by SparkPeople user SHANNONAMORIRD.

The nutritional information for Gluten Free Chocolate Chip Quinoa Rice Cookies is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 125.7

• Total Fat: 3.1 g
• Cholesterol: 0.0 mg
• Sodium: 4.4 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 2.4 g
• Protein: 2.6 g

The dietary needs meet for Gluten Free Chocolate Chip Quinoa Rice Cookies is Vegetarian