The recipe Microwave Apple with Chocolate Sauce

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Microwave Apple with Chocolate Sauce recipe is a Snack meal that takes 1 minutes to make. If you enjoy for Snack, you will like Microwave Apple with Chocolate Sauce!

Microwave Apple with Chocolate Sauce

Microwave Apple with Chocolate Sauce Recipe
Microwave Apple with Chocolate Sauce

So quick and easy.

What Course Is Microwave Apple with Chocolate Sauce?

Microwave Apple with Chocolate Sauce is for Snack.


How Long Does Microwave Apple with Chocolate Sauce Recipe Take To Prepare?

Microwave Apple with Chocolate Sauce takes 2 minutes to prepare.


How Long Does Microwave Apple with Chocolate Sauce Recipe Take To Cook?

Microwave Apple with Chocolate Sauce takes 1 minutes to cook.


How Many Servings Does Microwave Apple with Chocolate Sauce Recipe Make?

Microwave Apple with Chocolate Sauce makes 1 servings.


What Are The Ingredients For Microwave Apple with Chocolate Sauce Recipe?

The ingredients for Microwave Apple with Chocolate Sauce are:



Apples, fresh, 1 medium (2-3/4" dia)
Splenda Sugar Blend for Baking, 1 tsp
Cinnamon, ground, 1 tsp
Cranberries, dried, sweetened (craisins), 1/8 cup
Salt, .25 tsp
Hershey's Special Dark Chocolate Chips, 2 tbsp
8th Continent Light Chocolate Soy Milk, 1 tbsp


How Do I Make Microwave Apple with Chocolate Sauce?

Here is how you make Microwave Apple with Chocolate Sauce:

Wash and cut apple into slices. Place in Zip N Steam microwave cooking bag. Add splenda, cinnamon, salt, and cranberries. Shake the bake, seal and microwave for 1:30. Let sit in bag for 1 minute before opening. Place chocolate chips and soy milk in microwave safe bowl and stir until chips are melted. Pour apples in bowl and drizzle choc. sauce on top!Number of Servings: 1Recipe submitted by SparkPeople user TVQUEEN6833.


What's The Nutritional Info For Microwave Apple with Chocolate Sauce?

The nutritional information for Microwave Apple with Chocolate Sauce is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 377.3
  • Total Fat: 14.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 644.8 mg
  • Total Carbs: 67.1 g
  • Dietary Fiber: 8.9 g
  • Protein: 2.1 g

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