Snack

Peanut Butter Fudge with chocolate sauce is for Snack.

Peanut Butter Fudge with chocolate sauce takes several minutes to prepare.

Peanut Butter Fudge with chocolate sauce takes several minutes to cook.

Peanut Butter Fudge with chocolate sauce makes 37 servings.

The ingredients for Peanut Butter Fudge with chocolate sauce are:

16 tbsp Natural Peanut Butter (Dry Roasted Ground Peanuts)
1 cup Coconut Oil
.25 cup Almond Breeze Almond Coconut Milk Blend Unsweetened
2 tbsp Pyure Stevia ( Adjusted for sugar alcohol) (optional)

Chocolate Sauce
2 tbsp Pyure Stevia ( Adjusted for sugar alcohol)
2 tbsp Cocoa Powder, Hershey's Natural Unsweetened (unlisted nutrients estimated from USDA website)
2 tbsp Coconut Oil

Here is how you make Peanut Butter Fudge with chocolate sauce:

Mix first 3-4 ingredients. Line a pan with parchment ( I only had a loaf pan to use but you can use a square brownie pan if you have one). Put in freezer for about an hour and a half. Removed and slice into small bite sized pieces. Make chocolate sauce if desired ( not necessary) and drizzle. Store in closed container in fridge.Serving Size: 36Number of Servings: 37Recipe submitted by SparkPeople user KCCAT5.

The nutritional information for Peanut Butter Fudge with chocolate sauce is:

• Servings Per Recipe: 37
• Amount Per Serving
• Calories: 104.1

• Total Fat: 10.2 g
• Cholesterol: 0.0 mg
• Sodium: 27.0 mg
• Total Carbs: 1.5 g
• Dietary Fiber: 0.5 g
• Protein: 1.8 g