Snack

Chocolate Chunk Scones is for Snack.

Chocolate Chunk Scones takes several minutes to prepare.

Chocolate Chunk Scones takes several minutes to cook.

Chocolate Chunk Scones makes 8 servings.

The ingredients for Chocolate Chunk Scones are:

2 cup King Arthur 100% Unbleached White Whole Wheat Flour
.5 cup, packed Brown Sugar
0.5 tsp salt, table (by CDOWNEY1)
2.5 tsp Baking Powder
1 tsp Cinnamon, ground

1 stick Butter, unsalted

.5 cup Buttermilk, lowfat
1 large Egg, fresh, whole, raw
1.5 tsp Vanilla Extract

*Hersheys Special Dark Chocolate 15 blocks or 1.25 cups mini chips

Here is how you make Chocolate Chunk Scones:

Whisk dry ingredients together. Grate FROZEN butter and sprinkle with the dry ingredients; refrigerate. Meanwhile, whisk buttermilk, egg and vanilla. Drizzle over dry ingredients, add chocolate. Deposit onto floured counter and form a ball. Press into 8 inch circle and cut (like pizza) into 8 pieces. (For medium-sized scones, form 2 smaller balls and proceed the same.) Brush tops with buttermilk or heavy cream. Bake about 22 minutes at 385 degrees, using parchment paper and possible double-stacked cookie sheets to keep bottoms from over-browning.Serving Size: Makes 8 large scones or 16 medium-sized sconesNumber of Servings: 8Recipe submitted by SparkPeople user COCONUT202.

The nutritional information for Chocolate Chunk Scones is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 339.8

• Total Fat: 17.2 g
• Cholesterol: 56.8 mg
• Sodium: 337.7 mg
• Total Carbs: 46.5 g
• Dietary Fiber: 4.3 g
• Protein: 6.2 g