Snack

Scones - chocolate chip is for Snack.

Scones - chocolate chip takes several minutes to prepare.

Scones - chocolate chip takes several minutes to cook.

Scones - chocolate chip makes 12 servings.

The ingredients for Scones - chocolate chip are:

2-3 cups unbleached flour (can be half white flour, half whole wheat)
1 teaspoon baking soda
2 teaspoons cream of tartar
dash of salt
1 cup semi-sweet chocolate chips
4 tablespoons margarine or butter
3/4 cup milk

Here is how you make Scones - chocolate chip:

Preheat oven to 450 degrees F. Spray a baking sheet with cooking spray and set aside. Prepare a well-floured wooden board or other work surface and set aside.In a large bowl, sift together flours, baking soda, cream of tartar, and salt. Cut in margarine until mixture resembles coarse crumbs. Stir in chocolate chips. Make a well in center of flour mixture and pour in milk. Stir together until mixture forms a soft dough. Turn out onto floured surface and knead lightly until dough is smooth. Roll or pat dough to a 3/4 inch thickness. Cut out scones with a 2-1/2 or 3-inch-diameter biscuit cutter or drinking glass. Place on prepared baking sheet. (Optional: brush the scones with an egg wash and sprinkle them with sugar just before baking.) Bake in preheated oven for about 10 minutes, or until risen and golden brown. Remove from baking sheet and cool on wire racks.Serving Size:?makes 9 to 12 2 1/2 inch scones

The nutritional information for Scones - chocolate chip is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 211.8

• Total Fat: 9.5 g
• Cholesterol: 0.0 mg
• Sodium: 173.0 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 0.6 g
• Protein: 2.8 g

The dietary needs meet for Scones - chocolate chip is Vegetarian