The recipe Shake Bars Remixed, Dark Chocolate

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Shake Bars Remixed, Dark Chocolate recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Shake Bars Remixed, Dark Chocolate!

Shake Bars Remixed, Dark Chocolate

Shake Bars Remixed, Dark Chocolate Recipe
Shake Bars Remixed, Dark Chocolate

Herbalife Shake Bars

What Course Is Shake Bars Remixed, Dark Chocolate?

Shake Bars Remixed, Dark Chocolate is for Snack.


How Long Does Shake Bars Remixed, Dark Chocolate Recipe Take To Prepare?

Shake Bars Remixed, Dark Chocolate takes 5 minutes to prepare.


How Long Does Shake Bars Remixed, Dark Chocolate Recipe Take To Cook?

Shake Bars Remixed, Dark Chocolate takes several minutes to cook.


How Many Servings Does Shake Bars Remixed, Dark Chocolate Recipe Make?

Shake Bars Remixed, Dark Chocolate makes 8 servings.


What Are The Ingredients For Shake Bars Remixed, Dark Chocolate Recipe?

The ingredients for Shake Bars Remixed, Dark Chocolate are:

Nestle Dark Chocolate Morsels, 8 tbsp (remove)
Meijer Reduced Sugar Peanut Butter, 8 tbsp (remove)
Honey, .5 cup (remove)
Water, tap, .25 cup
quick oats, 1 cup (remove)
Kellogg's Rice Krispies Cereal, 2 cup
PDM, vanilla, 4 tbsp (remove)
Active Fiber Complex, unflavored, one scoop, 1 serving (remove)
Formula 1 French Vanilla, 1 cup (remove)


How Do I Make Shake Bars Remixed, Dark Chocolate?

Here is how you make Shake Bars Remixed, Dark Chocolate:

Melt dark chocolate chips, peanut butter, and honey in microwave, about 45 seconds, stirring halfway through. Stir in water, Formula 1 mix, PDM, and active fiber, stir until mixed thoroughly. Add Rice Krispies and quick oats; stir. Press into 8 x 8 pan and let set in fridge for one hour before cutting. Store in baggies in fridge until ready to eat.Serving Size: Makes 8 barsNumber of Servings: 8Recipe submitted by SparkPeople user JEN1BRANDT.


What's The Nutritional Info For Shake Bars Remixed, Dark Chocolate?

The nutritional information for Shake Bars Remixed, Dark Chocolate is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 352.3
  • Total Fat: 15.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 199.4 mg
  • Total Carbs: 46.0 g
  • Dietary Fiber: 4.4 g
  • Protein: 12.7 g

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