Snack

Sourdough chocolate crinkles is for Snack.

Sourdough chocolate crinkles takes several minutes to prepare.

Sourdough chocolate crinkles takes several minutes to cook.

Sourdough chocolate crinkles makes 26 servings.

The ingredients for Sourdough chocolate crinkles are:

296 grams Flour, white
86 grams Cocoa, dry powder, unsweetened
.75 tsp Salt
94 tsp Sugar - C&H Pure Cane Granulated White Sugar
175 grams Canola Oil
2 large Egg Yolk
2 large Egg, fresh, whole, raw
2 tsp Vanilla Extract
50 grams Powdered Sugar

Here is how you make Sourdough chocolate crinkles:

Whisk together flour, salt, cocoa powder, and baking powder.In separate bowl, combine gran sugar, oil, discard starter, vanilla, eggs and yolks.Gradually fold flour mixture into wet ingredients until fully combined.Cover mixing bowl with plastic wrap and refrigerate for two hours.DO NOT SKIP THIS STEP!Preheat oven to 350 F/176 C and line a cookie sheet with parchment paper.Scoop out dough into 1 1/2 tablespoon-size balls; roll with your hands and coat thoroughly in powdered sugar% Place cookies on cookie sheets 2 inches apart.Bake for 10 to 12 minutes.Allow cookies to rest on hot cookie sheets for five minutes to firm up.Move to wire rack. Enjoy warm or store in airtight container once completely cooled.Serving Size: One cookieNumber of Servings: 26Recipe submitted by SparkPeople user AEHEGE.

The nutritional information for Sourdough chocolate crinkles is:

• Servings Per Recipe: 26
• Amount Per Serving
• Calories: 180.9

• Total Fat: 8.0 g
• Cholesterol: 28.5 mg
• Sodium: 74.1 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 1.4 g
• Protein: 2.5 g