The recipe Chocolate Strawberry Mulberry Smooth

Made From Scratch Recipes

Chocolate Strawberry Mulberry Smooth recipe is a Snack meal that takes 5 minutes to make. If you enjoy for Snack, you will like Chocolate Strawberry Mulberry Smooth!

Chocolate Strawberry Mulberry Smooth

Chocolate Strawberry Mulberry Smooth Recipe
Chocolate Strawberry Mulberry Smooth

Chocolaty, strawberry, mulberry smoothie base

Chocolate Strawberry Mulberry Smooth

What Course Is Chocolate Strawberry Mulberry Smooth?

Chocolate Strawberry Mulberry Smooth is for Snack.


How Long Does Chocolate Strawberry Mulberry Smooth Recipe Take To Prepare?

Chocolate Strawberry Mulberry Smooth takes 10 minutes to prepare.


How Long Does Chocolate Strawberry Mulberry Smooth Recipe Take To Cook?

Chocolate Strawberry Mulberry Smooth takes 5 minutes to cook.


How Many Servings Does Chocolate Strawberry Mulberry Smooth Recipe Make?

Chocolate Strawberry Mulberry Smooth makes 8 servings.


What Are The Ingredients For Chocolate Strawberry Mulberry Smooth Recipe?

The ingredients for Chocolate Strawberry Mulberry Smooth are:

4 Cup, unthawed Strawberries, frozen, unsweetened
2 Cup Mulberries
2 Serving Six Star 100% whey Protein (added by West)
2 C Hot water


How Do I Make Chocolate Strawberry Mulberry Smooth?

Here is how you make Chocolate Strawberry Mulberry Smooth:

Place all ingredients into a blender and liquify. This makes a thick base that I store in the freezer for use later. Take out 4 large dinner spoons of the smoothie base and add enough hot water to liquify to desired texture. OR, don't add water and eat with a spoon.Serving Size: 16 ozNumber of Servings: 8.0Recipe submitted by SparkPeople user BETTYWEST824.


What's The Nutritional Info For Chocolate Strawberry Mulberry Smooth?

The nutritional information for Chocolate Strawberry Mulberry Smooth is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 63.5
  • Total Fat: 0.6 g
  • Cholesterol: 12.5 mg
  • Sodium: 37.5 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 4.8 g

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