Snack

Chocolate fudge (Stevia) Sugar Free is for Snack.

Chocolate fudge (Stevia) Sugar Free takes 10 minutes to prepare.

Chocolate fudge (Stevia) Sugar Free takes 5 minutes to cook.

Chocolate fudge (Stevia) Sugar Free makes 22 servings.

The ingredients for Chocolate fudge (Stevia) Sugar Free are:

2/3 cup Carnation Evaporated Fat Free Milk

2 Tbs butter or margarine

1/2 small banana mashed (50 grams)

1 Tbs Thick-thin not/sugar thickener
http://expertfoods.com/notSugar.php

1/4 tsp salt

4 one ounce wrapped bars of Hershey's Unsweetened Baking Chocolate

1 tsp of real vanilla extract

8 mini scoops of pure stevia extract

1/8 cup diced fresh or frozen pitted sweet cherries

1/8 cup diced fresh or frozen pineapple chunks

Here is how you make Chocolate fudge (Stevia) Sugar Free:

Mix the following ingredients together in a sauce pan:2/3 cup Carnation Evaporated Fat Free Milk2 Tbs butter or margerine1/2 of a small banana mashed (about 50 grams) 1 Tbs Thick-thin not/sugat thickener http://expertfoods.com/notSugar.php1/4 tsp saltBring to a boil over medium heat, stirring constantly, for about 4 or 5 minutes until thick.Remove from heat.Break up and stir in 4 one ounce wrapped bars of Unsweetened Baking Chocolate until completely melted.Stir in 1 tsp of real vanilla extract and 8 mini scoops of pure stevia extract.Sprinkle diced fruit on the bottom of a foil-lined 8" pan and refrigerate for about 2 hours.Serving Size:?makes 22 to 24 pieces

The nutritional information for Chocolate fudge (Stevia) Sugar Free is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 45.5

• Total Fat: 3.6 g
• Cholesterol: 2.8 mg
• Sodium: 44.9 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 1.0 g
• Protein: 1.3 g

The dietary needs meet for Chocolate fudge (Stevia) Sugar Free is Sugar Free