The recipe chocolate/vanilla/sugar coated pretzels

Made From Scratch Recipes

chocolate/vanilla/sugar coated pretzels recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like chocolate/vanilla/sugar coated pretzels!

chocolate/vanilla/sugar coated pretzels

chocolate/vanilla/sugar coated pretzels Recipe
chocolate/vanilla/sugar coated pretzels

What Course Is chocolate/vanilla/sugar coated pretzels?

chocolate/vanilla/sugar coated pretzels is for Snack.


How Long Does chocolate/vanilla/sugar coated pretzels Recipe Take To Prepare?

chocolate/vanilla/sugar coated pretzels takes several minutes to prepare.


How Long Does chocolate/vanilla/sugar coated pretzels Recipe Take To Cook?

chocolate/vanilla/sugar coated pretzels takes several minutes to cook.


How Many Servings Does chocolate/vanilla/sugar coated pretzels Recipe Make?

chocolate/vanilla/sugar coated pretzels makes 5 servings.


What Are The Ingredients For chocolate/vanilla/sugar coated pretzels Recipe?

The ingredients for chocolate/vanilla/sugar coated pretzels are:

1 cup Pretzels
1 cup Cheerios
1/4 cup Raisins-optional
(1/4 cup Peanuts-optional)

2 Tbsp Reduced Fat Peanut Butter
2 Tbsp Chocolate Bar (or semi-sweet chocolate-whatever you have)

1 Scoop Protein Powder
2 Tbsp Cocoa Powder
1/4 cup Powdered Sugar
1/4 cup Flax Seed


How Do I Make chocolate/vanilla/sugar coated pretzels?

Here is how you make chocolate/vanilla/sugar coated pretzels:

Mix the 1st 4 dry ingredients in a bowl and set aside.Place the peanut butter & chocoalte in a microwave safe dish. Microwave on high for 40 seconds. Take out and stir. Pour the melted mixture over the dry mix.Mix together the last dry/powdered ingredients.Pour over the previous mixture while it is still wet.Makes 5 - 1 cup servings.Number of Servings: 5Recipe submitted by SparkPeople user VICKILUU.


What's The Nutritional Info For chocolate/vanilla/sugar coated pretzels?

The nutritional information for chocolate/vanilla/sugar coated pretzels is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 231.8
  • Total Fat: 7.7 g
  • Cholesterol: 16.0 mg
  • Sodium: 238.3 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 3.9 g
  • Protein: 9.3 g

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