The recipe Dark Chocolate flapjack

Made From Scratch Recipes

Dark Chocolate flapjack recipe is a Snack meal that takes 25 minutes to make. If you enjoy for Snack, you will like Dark Chocolate flapjack!

Dark Chocolate flapjack

Dark Chocolate flapjack Recipe
Dark Chocolate flapjack

Fruity flapjack with dark chocolate topping

What Course Is Dark Chocolate flapjack?

Dark Chocolate flapjack is for Snack.


How Long Does Dark Chocolate flapjack Recipe Take To Prepare?

Dark Chocolate flapjack takes 15 minutes to prepare.


How Long Does Dark Chocolate flapjack Recipe Take To Cook?

Dark Chocolate flapjack takes 25 minutes to cook.


How Many Servings Does Dark Chocolate flapjack Recipe Make?

Dark Chocolate flapjack makes 8 servings.


What Are The Ingredients For Dark Chocolate flapjack Recipe?

The ingredients for Dark Chocolate flapjack are:

150 gram(s) Stork - Margarine (by PJEEZEY)
75 gram(s) Dark Brown soft sugar - Tesco (UK) (by INDIE_V)
75 gram(s) Lyle's Black Treacle (by BLUEBELL21)
225 grams Quaker Oat Bran Cereal
75 grams Raisins
150 gram CHOCOLATE bar - dark 70% cocoa Moser-Roth


How Do I Make Dark Chocolate flapjack?

Here is how you make Dark Chocolate flapjack:

Melt butter, sugar and treacle together.Add to oats, raisins.Press into 9" tin and bake at 180 for 25 mins.Melt chocolate and spread over the top of flapjack. Cool in fridge. Serve once chocolate sets.Serving Size:?8 pieces


What's The Nutritional Info For Dark Chocolate flapjack?

The nutritional information for Dark Chocolate flapjack is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 410.2
  • Total Fat: 22.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.2 mg
  • Total Carbs: 42.7 g
  • Dietary Fiber: 6.2 g
  • Protein: 7.0 g

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