The recipe Nabisco Chocolate Snaps! The FINAL

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Nabisco Chocolate Snaps! The FINAL recipe is a Dessert, Snack meal that takes several minutes to make. If you enjoy for Dessert, Snack, you will like Nabisco Chocolate Snaps! The FINAL!

Nabisco Chocolate Snaps! The FINAL

Nabisco Chocolate Snaps! The FINAL Recipe
Nabisco Chocolate Snaps! The FINAL

What Course Is Nabisco Chocolate Snaps! The FINAL?

Nabisco Chocolate Snaps! The FINAL is for Dessert, Snack.


How Long Does Nabisco Chocolate Snaps! The FINAL Recipe Take To Prepare?

Nabisco Chocolate Snaps! The FINAL takes several minutes to prepare.


How Long Does Nabisco Chocolate Snaps! The FINAL Recipe Take To Cook?

Nabisco Chocolate Snaps! The FINAL takes several minutes to cook.


How Many Servings Does Nabisco Chocolate Snaps! The FINAL Recipe Make?

Nabisco Chocolate Snaps! The FINAL makes 144 servings.


What Are The Ingredients For Nabisco Chocolate Snaps! The FINAL Recipe?

The ingredients for Nabisco Chocolate Snaps! The FINAL are:

1 1/2 cup shortening
1 1/2 cup brown sugar
1 cup white sugar
2 eggs
3/4 cup cocoa
1/3 cup milk
2 tsp. vanilla
2 tsp. baking powder
1 tsp. salt
1/4 tsp. soda
4 cups flour


How Do I Make Nabisco Chocolate Snaps! The FINAL?

Here is how you make Nabisco Chocolate Snaps! The FINAL:

Preheat oven to 375 degrees. Cream 1 1/2 cup shortening, 1 1/2 cup brown sugar and 1 cup white sugar. Add 2 eggs and beat. Add 3/4 cup cocoa, 1/3 cup milk and 2 tsp. vanilla and beat. Add remaining ingredients of 2 tsp. baking powder, 1 tsp. salt, 1/4 tsp. soda and 4 cups flour. Form in balls size of walnut and place about 2 inches apart on a cookie sheet. Bake 12 minutes. Smash flat when they come out of the oven while still warm. Makes 144 cookies.Number of Servings: 144Recipe submitted by SparkPeople user DIXIELADY.


What's The Nutritional Info For Nabisco Chocolate Snaps! The FINAL?

The nutritional information for Nabisco Chocolate Snaps! The FINAL is:

  • Servings Per Recipe: 144
  • Amount Per Serving
  • Calories: 47.5
  • Total Fat: 2.2 g
  • Cholesterol: 3.0 mg
  • Sodium: 27.3 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.6 g

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