Snack

Chocolate Chip Coffeecake is for Snack.

Chocolate Chip Coffeecake takes 12 minutes to prepare.

Chocolate Chip Coffeecake takes 25 minutes to cook.

Chocolate Chip Coffeecake makes 16 servings.

The ingredients for Chocolate Chip Coffeecake are:

2.5 Cups Heart Smart Bisquick
1/3 Cup Sugar
1/2 Cup Semi-sweet Miniature Chocolate Chips
1/2 Cup Water
1/2 Cup Plain Yogurt
1/2 Tea. Cinnamon

Topping
1/4 Cup Sugar
1/4 Cup Finely Chopped Walnuts
1/2 Tea. Cinnamon

Here is how you make Chocolate Chip Coffeecake:

Heat oven to 375 degrees. For coffee cake, spray an 8 or 9-inch square pan with nonstick spray. Combine pancake mix, sugar and chocolate chips in medium bowl; stir until just mixed. Add water, yogurt and vanilla; blend well. Using an ice cream scoop, shape dough into 16 2-inch dough balls. Place balls in 4 rows of 4 each in prepared pan.For topping, combine sugar, walnuts and cinnamon in small bowl; mix well. Sprinkle topping over dough. Bake 24 to 26 minutes or until golden brown. Cool 10 minutes before serving Serve warm.Number of Servings: 16Recipe submitted by SparkPeople user BAYFILLY02.

The nutritional information for Chocolate Chip Coffeecake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 159.6

• Total Fat: 4.9 g
• Cholesterol: 0.5 mg
• Sodium: 238.5 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 0.5 g
• Protein: 2.7 g