The recipe Low Glycemic Chocolate Syrup

Made From Scratch Recipes

Low Glycemic Chocolate Syrup recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Low Glycemic Chocolate Syrup!

Low Glycemic Chocolate Syrup

Low Glycemic Chocolate Syrup Recipe
Low Glycemic Chocolate Syrup

Sweetened with agave, this makes a great chocolate milk. Just add a couple of Tablespoons to a glass of milk.

What Course Is Low Glycemic Chocolate Syrup?

Low Glycemic Chocolate Syrup is for Snack.


How Long Does Low Glycemic Chocolate Syrup Recipe Take To Prepare?

Low Glycemic Chocolate Syrup takes 10 minutes to prepare.


How Long Does Low Glycemic Chocolate Syrup Recipe Take To Cook?

Low Glycemic Chocolate Syrup takes several minutes to cook.


How Many Servings Does Low Glycemic Chocolate Syrup Recipe Make?

Low Glycemic Chocolate Syrup makes 28 servings.


What Are The Ingredients For Low Glycemic Chocolate Syrup Recipe?

The ingredients for Low Glycemic Chocolate Syrup are:

1 cup Cocoa, dry powder, unsweetened
1 cup (8 fl oz) Water, tap
.5 cup Agave Nectar (Wholesome Organic Blue Agave)
2 tsp Vanilla Extract
.5 tsp Himalayan Pink Salt (by WJHUNTER)


How Do I Make Low Glycemic Chocolate Syrup?

Here is how you make Low Glycemic Chocolate Syrup:

Mix all this in a blender well.Serving Size: Approximately 1 Tbsp.Number of Servings: 28Recipe submitted by SparkPeople user AVELLINGA6.


What's The Nutritional Info For Low Glycemic Chocolate Syrup?

The nutritional information for Low Glycemic Chocolate Syrup is:

  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 25.0
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.8 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.6 g

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