Snack

Wheat Belly's X-Rated Chocolate-Flax/Pistachio variation is for Snack.

Wheat Belly's X-Rated Chocolate-Flax/Pistachio variation takes several minutes to prepare.

Wheat Belly's X-Rated Chocolate-Flax/Pistachio variation takes several minutes to cook.

Wheat Belly's X-Rated Chocolate-Flax/Pistachio variation makes 18 servings.

The ingredients for Wheat Belly's X-Rated Chocolate-Flax/Pistachio variation are:

Baking chocolate, unsweetened, squares, 8 square (1 oz) (remove)
*Stevia Extract In The Raw, 12 tsp (remove)
Coconut Oil, 1 tbsp (remove)
Flaxseed, .25 cup (remove)
Pistachio Nuts, .5 cup (remove)

Here is how you make Wheat Belly's X-Rated Chocolate-Flax/Pistachio variation:

Using double-boiler method, melt cocoa. Alternatively, melt cocoa in microwave in 15-20 second increments. Stir in coconut oil, pistachios, and flaxseeds or chia seeds. Stir in sweetener, mixing thoroughly. (Note that the sweetener must be non-aqueous, as water-based sweeteners will separate in the oils.) Lay a sheet of parchment paper out on a large baking pan. Pour chocolate mixture slowly onto paper, tilting pan carefully to spread evenly until thickness of thick cardboard obtained. Place pan in refrigerator or freezer for 20 minutes. Remove chocolate and break by hand into pieces of desired size.Serving Size:?18 pieces for 5 carbs per servingServing Size:?18 pieces for 5 carbs per piece

The nutritional information for Wheat Belly's X-Rated Chocolate-Flax/Pistachio variation is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 99.3

• Total Fat: 9.6 g
• Cholesterol: 0.3 mg
• Sodium: 3.8 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 3.0 g
• Protein: 2.8 g

The dietary needs meet for Wheat Belly's X-Rated Chocolate-Flax/Pistachio variation is Low Carb