Snack

(Desserts) Chocolate Espresso Yogurt Cheesecake is for Snack.

(Desserts) Chocolate Espresso Yogurt Cheesecake takes several minutes to prepare.

(Desserts) Chocolate Espresso Yogurt Cheesecake takes several minutes to cook.

(Desserts) Chocolate Espresso Yogurt Cheesecake makes 16 servings.

The ingredients for (Desserts) Chocolate Espresso Yogurt Cheesecake are:

Crust==
# Snack Mandel Almonds, 150 gram
# Yogurt, 45 grams
# Espresso powder, 5 grams
# Egg white, 1 serving

Filling==
# Cocoa, dry powder, unsweetened, 20 grams
# Espresso powder, 10 grams
# Cornstarch, 16 grams
# Splenda, 4 Tbsp
# Yogurt Goat, Greek 1.5% (Ez Bio-Organic), 400 gram
# Cheese Cottage , 200 gram
# Coffee liqueur, 2 Tbsp
Egg, fresh, 3 medium
# Vanilla, 2 pods
# Egg white, 2 serving
# Lemon juice, 1/4 tsp
# Sugar powder, 50 grams
# Chocolate Dark, 160 gram

Here is how you make (Desserts) Chocolate Espresso Yogurt Cheesecake:

# Preheat oven to 175 degrees C.# In a medium bowl, mix together cracker crumbs, coffee powder, and applesauce. Press mixture firmly into a 9 inch pie pan.# Bake in preheated oven for 5 minutes.Filling==Reduce heat to 135C.Mix espresso powder, cocoa, 4 Tbsp splenda and cornstarch.Beat cheese and yogurt at medium speed with an electric mixer until light and fluffy; gradually add liqueur and dry mix, beating well. Add eggs, 1 at a time, beating just until yellow disappears. Stir in 2 teaspoons vanilla. (Do not over mix.)Beat egg whites with lemon juice on low speed, increase speed and add powder sugar 1 Tbsp at a time. Beat till soft peeks. Fold into cheese batter.Pour half of batter into crust; sprinkle with chocolate morsels to within 3/4 inch of edge. Pour in remaining batter, starting at outer edge and working toward center. Place cheesecake on a baking sheet.Bake in a water bath, at 300° for ~45 min or until set. Cool on a wire rack 1 hour. Serve slightly warm with sweetened whipped cream, if desired. Garnish, if desired.Number of Servings: 16Recipe submitted by SparkPeople user RYEAXL1.

The nutritional information for (Desserts) Chocolate Espresso Yogurt Cheesecake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 150.6

• Total Fat: 6.7 g
• Cholesterol: 36.1 mg
• Sodium: 59.8 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 2.0 g
• Protein: 5.7 g