Snack

Dark Chocolate Zucchini Protein Bars is for Snack.

Dark Chocolate Zucchini Protein Bars takes 10 minutes to prepare.

Dark Chocolate Zucchini Protein Bars takes 23 minutes to cook.

Dark Chocolate Zucchini Protein Bars makes 8 servings.

The ingredients for Dark Chocolate Zucchini Protein Bars are:

* 1 cup Oat Flour
* 4 Egg Whites
* 2 scoops Chocolate (or vanilla) Whey Protein Powder
* ½ cup Splenda, Truvia, or Ideal
* ½ tsp Baking Soda
* ¼ tsp Salt
* 1 cup zucchini, finely shredded or processed
* 1/4 cup Baking Cocoa
* 4oz Water
* 2 oz. 70% cocoa dark chocolate, melted
* 2 T. chocolate chips (optional)

Here is how you make Dark Chocolate Zucchini Protein Bars:

1. Preheat oven to 350 degrees. 2. Mix dry ingredients (oat flower, vanilla whey protein, baking soda, salt, baking cocoa) together in a large bowl. 3. Mix wet ingredients (egg whites, Splenda, zucchini, melted chocolate,Water) together in a medium sized bowl. 4. Add wet ingredients to dry ingredients and mix together. 5. Spray an 8x8 cooking dish with a non stick butter spray and add batter to dish. Sprinkle chocolate chips over top, if desired. 6. Bake 20-30 minutes in oven until toothpick comes out nearly clean. Let cool before cutting into squares.Serving Size: Makes 16 bars, serving size = 2 barsNumber of Servings: 8Recipe submitted by SparkPeople user FIT-WHIT.

The nutritional information for Dark Chocolate Zucchini Protein Bars is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 144.4

• Total Fat: 6.6 g
• Cholesterol: 1.3 mg
• Sodium: 148.2 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 5.1 g
• Protein: 10.8 g