Snack

Cinnamon Scones is for Snack.

Cinnamon Scones takes 15 minutes to prepare.

Cinnamon Scones takes 14 minutes to cook.

Cinnamon Scones makes 12 servings.

The ingredients for Cinnamon Scones are:

2 Cups Gluten Free Flour Blend for Breads
1/4 Cup Sugar
2 1/2 tsp baking powder
3/4 tsp salt
3/4 tsp xanthum gum
1/3 tsp baking soda
1/3 cup chocolate chips (or cinnamon chips)
1/2 cup un salted butter
3/4 cup milk
1/2 cup plain yogurt
2 tablespoon cinnamon-sugar

Here is how you make Cinnamon Scones:

1. Preheat oven to 425 F2. Combine Flour, sugar, baking powder, salt, xanthum gum, and baking soda in a large bowl. Add chocolate chips and toss to combine3. Cut butter into flour mixture with pastry blender or two knives until coarse crumbs form. Stir milk into yogurt in small bowl or large measuring cup until combined.4. Gradually add wet ingredients to dry ingredients, stirring just until dough begins to form (you may not need all of yogurt mixture). Transfer to a surface sprinkled with flour blend. Knead 5 or 6 times until dough holds together. Divide into 2 pieces.5. Pat each dough piece into 5-inch circle about 1/2" thick. Cut each circle into 6 wedges with floured knife. Place scones 2 inches apart on baking sheets. Sprinkle scones with cinnamon sugar.Serving Size: Makes 12Number of Servings: 12Recipe submitted by SparkPeople user SUEEDAVIES.

The nutritional information for Cinnamon Scones is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 204.0

• Total Fat: 10.3 g
• Cholesterol: 24.3 mg
• Sodium: 320.2 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 1.4 g
• Protein: 3.3 g

The dietary needs meet for Cinnamon Scones is Gluten Free