Snack

Fiber Bars Cocoa Mocha is for Snack.

Fiber Bars Cocoa Mocha takes 5 minutes to prepare.

Fiber Bars Cocoa Mocha takes 5 minutes to cook.

Fiber Bars Cocoa Mocha makes 12 servings.

The ingredients for Fiber Bars Cocoa Mocha are:

1/4 cup Brown Sugar packed
1/2 cup Light Corn Syrup

1.5 cups Kellogg's All-Bran Buds Cereal
1 cup Kellogg's Rice Krispies Cereal
1 cup Rolled Oats
1/4 cup Wheat germ
1/4 cup Almonds
1/4 cup Unsweet Cocoa powder
2T Instant Coffee powder

2T=1oz (approx 2T) Semisweet chocolate mini morsels

Here is how you make Fiber Bars Cocoa Mocha:

In a small pot, stir together brown sugar and corn syrup. Place on med-low heat and cook until brown sugar is dissolved, about 5 minutes. Be careful not to boil mixture, and you do not need to stir while it is cooking.Meanwhile, in a large bowl combine all dry ingredients except for chocolate mini-morsels.Pour hot syrup over dry ingredients and mix throroughly until dry ingredients are well coated. Sprinkle in chocolate mini-morels and stir once or twice to lightly mix them in.Pour entire Cocoa Mocha mix into 8x8 baking pan and press mixture firmly to all edges. I like to use the bottom of a flat measuring cup that I sprayed lightly with cooking spray.Refrigerate for 20 minutes to cool Cocoa Mocha mix. Using a knife or hard spatula, pull mixture from sides of pan and pull out bar mixture in one large piece. Place 8x8 bar on a cutting board and cut into 12 even bars, approximately 1x3 inches each. (Specific cutting instructions - cut entire 8x8 square in half, then cut each half into half, so you now have four 4x4 squares. Then cut each 4x4 square into 3 even bars.)Store Cocoa Mocha fiber bars in an airtight container in the refrigerator. They will be firm when cold and chewy if you let them warm up to room temperature.

The nutritional information for Fiber Bars Cocoa Mocha is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 157.3

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 106.5 mg
• Total Carbs: 36.8 g
• Dietary Fiber: 6.9 g
• Protein: 3.2 g