Snack

coconut buns is for Snack.

coconut buns takes 15 minutes to prepare.

coconut buns takes 20 minutes to cook.

coconut buns makes 10 servings.

The ingredients for coconut buns are:

1 egg,
Coconut, raw, 50 grams
*Flour, 200g
Baking Powder, 1 tsp
Margarine, 50 grams
castor sugar, 50 grams
jam
pinch of salt
a little milk

Here is how you make coconut buns:

Preheat oven to 200 DEGREES / FAN 190 / GAS 6.1.Sieve the flour , salt and asking powder into a bowl.2.Rub in chopped margarine .add sugar and coconut.3.Add the egg and enough milk to make a stiff dough.4.Using a spoon and a fork , pile the mixture into 10 heaps on a greased baking tray. 5.Bake for 20 minutes .6.To decorate. :Beat the jam in a small bowl to make it soft .Put coconut onto a plate. Dip the buns in the jam and then in the coconut .Serving Size: 10Number of Servings: 10Recipe submitted by SparkPeople user CHLOENICK.

The nutritional information for coconut buns is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 119.4

• Total Fat: 5.8 g
• Cholesterol: 0.0 mg
• Sodium: 97.2 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 0.8 g
• Protein: 1.5 g

The dietary needs meet for coconut buns is Low Fat