Snack

Apricot Coconut Cookie Bars is for Snack.

Apricot Coconut Cookie Bars takes 5 minutes to prepare.

Apricot Coconut Cookie Bars takes 25 minutes to cook.

Apricot Coconut Cookie Bars makes 16 servings.

The ingredients for Apricot Coconut Cookie Bars are:

? cup butter
? cup sugar
1 cup flour

1 cup chopped apricots
1 can sweetened condensed milk
2 well beaten eggs
1 cup fine unsweetened coconut
1/3 cup flour
? tsp baking powder
Pinch salt

Here is how you make Apricot Coconut Cookie Bars:

For the shortbread base, combine butter, sugar and flour. Press into the bottom of a greased and parchment paper lined 9x9 inch baking pan.For the top layer combine apricots through salt. Pour over the base and bake for approximately 25 minutes at 350 degrees F (325 degrees f for glass bake ware) or until the top is slightly golden brown. Cool completely before cutting in squares or bars and serving. These also freeze very well.Serving Size: 16Number of Servings: 16Recipe submitted by SparkPeople user DUTCHBUTT.

The nutritional information for Apricot Coconut Cookie Bars is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 238.1

• Total Fat: 13.4 g
• Cholesterol: 34.3 mg
• Sodium: 59.6 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 0.9 g
• Protein: 4.4 g