Snack

Coconut Pineapple Gummie is for Snack.

Coconut Pineapple Gummie takes several minutes to prepare.

Coconut Pineapple Gummie takes several minutes to cook.

Coconut Pineapple Gummie makes 8 servings.

The ingredients for Coconut Pineapple Gummie are:

1/2 cup coconut milk
1/2 cup pineapple juice (or 1 cup pureed whole pineapple if you have a high-powered blender that can puree it well)
6 tablespoons gelatin from grass fed cows
2 tablespoons honey
1/2 teaspoon vanilla extract

Here is how you make Coconut Pineapple Gummie:

Combine all ingredients in a saucepan, stir until all lumps are gone BEFORE heating.Heat over medium-low to medium heat for 5 minutes or until all the gelatin is dissolved and the mixture is completely liquid.Pour hot mixture into an ungreased glass, ceramic, or metal 8?8″ pan or dish.Allow to cool for 10 minutes on the countertop, so you don?t shock it by sticking it right in the freezer.Once it?s no longer super hot, transfer to a level place in the freezer to set up for half an hour, or until firm.Cut into any shape you desire, I prefer cubes or long strips. To cut, I flip the whole piece of gelatin out onto a cutting board and then use a meat cleaver to cut a grid to make cubes.Store covered in the fridge and enjoy!Serving Size: 8 servings of 4 gummiesNumber of Servings: 8Recipe submitted by SparkPeople user MANDYANN102576.

The nutritional information for Coconut Pineapple Gummie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 66.0

• Total Fat: 2.2 g
• Cholesterol: 0.0 mg
• Sodium: 18.8 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 0.1 g
• Protein: 5.1 g