Snack

SCD Pineapple Coconut Macaroons is for Dessert, Snack.

SCD Pineapple Coconut Macaroons takes 15 minutes to prepare.

SCD Pineapple Coconut Macaroons takes 15 minutes to cook.

SCD Pineapple Coconut Macaroons makes 12 servings.

The ingredients for SCD Pineapple Coconut Macaroons are:

3 egg whites (or 6 tbsp liquid egg whites)
1/3 cup honey
1 1/2 cups unsweetened, unsulphured coconut flakes
1/4 cup or less fresh pineapple chopped finely (optional)

Here is how you make SCD Pineapple Coconut Macaroons:

1. Preheat oven to 350?F. Whip the egg whites until stiff and form peaks. (You can add a pinch of salt to help with this process.) Add honey slowly, beating constantly. When the honey is added, the egg whites may lose some of their stiffness, just make sure they don?t start weeping.2. Gently fold in the coconut flakes and then pineapple, until fully incorporated. Form individual mounds (about 1 tablespoon) on a baking sheet lined with parchment paper. Bake 15 minutes, or until the tops are golden brown. Cool before serving. Serving Size:?Makes 12 macaroons.

The nutritional information for SCD Pineapple Coconut Macaroons is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 116.7

• Total Fat: 8.3 g
• Cholesterol: 0.0 mg
• Sodium: 19.2 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 1.6 g
• Protein: 2.3 g

The dietary needs meet for SCD Pineapple Coconut Macaroons is Gluten Free