Snack

raw coconut macaroons is for Snack.

raw coconut macaroons takes several minutes to prepare.

raw coconut macaroons takes several minutes to cook.

raw coconut macaroons makes 28 servings.

The ingredients for raw coconut macaroons are:

1/2 C coconut water
5 large pitted dates
12 C large dry apricot halves
1/2 C each cashews and almonds
1/2 bar (1.75 oz) good quality dark chocolate
1T chia seeds
1T flax
2T coconut oil
1/2 C coconut, dry, unsweetened, grated

Here is how you make raw coconut macaroons:

Mix first 5 items in a food processor; let sit at least a half hour for dry fruit to absorb coconut water. Grind ingredients together until it is a crumbly consistency with no large nut pieces remaining.Transfer mixture to a bowl; add next 3 items and mix well.Measure 1T mixture and roll into a ball; roll in dry coconut. Store in the fridge.Serving Size:?Makes 28 tablespoon-size macaroons

The nutritional information for raw coconut macaroons is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 81.9

• Total Fat: 6.0 g
• Cholesterol: 11.6 mg
• Sodium: 55.1 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 1.7 g
• Protein: 2.6 g

The dietary needs meet for raw coconut macaroons is Vegan