Snack

Pina Colada Macaroon is for Snack.

Pina Colada Macaroon takes 10 minutes to prepare.

Pina Colada Macaroon takes 14 minutes to cook.

Pina Colada Macaroon makes 12 servings.

The ingredients for Pina Colada Macaroon are:

1/2 cup (about 80g) dried pineapple
1.5 cups shredded coconut (unsweetened)
2 large egg whites
2 Tbsp Honey

Here is how you make Pina Colada Macaroon:

Preheat over to 325, line baking sheet with parchment paper.Pulse dried pineapple in a food processor or chop finely with a knife. You want it in VERY small bits. It may get clumpy in the food processor, but that is fine.whisk the egg whites until frothy and then whisk in the honey. Stir in the coconut and the pineapple and mix until well incorporated/distributed. Use a small cookie scoop & pack mixture firmly into balls/scoops. Place on baking sheet parchment and bake for about 14 minutes until just turning golden brown. Cool completely and enjoy!Serving Size: 12 cookiesNumber of Servings: 12Recipe submitted by SparkPeople user NHWOLFE.

The nutritional information for Pina Colada Macaroon is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 72.2

• Total Fat: 3.4 g
• Cholesterol: 0.0 mg
• Sodium: 13.0 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 0.9 g
• Protein: 0.9 g

The dietary needs meet for Pina Colada Macaroon is Gluten Free