Snack

Quinoa breakfast cookies is for Snack.

Quinoa breakfast cookies takes 10 minutes to prepare.

Quinoa breakfast cookies takes 8 minutes to cook.

Quinoa breakfast cookies makes 26 servings.

The ingredients for Quinoa breakfast cookies are:

2.0 tbsp Bob's Red Mill Flax Seed Meal (2 Tbsp)
1.0 cup vega clean protein
4.0 serving Natural Sunbutter
160.0 gram(s) Quinoa flakes hot cereal, Ancient Harvest Quinoa
2.0 tbsp Honey
0.5 serving Arrowhead Mountain Spring Water
3.0 tsp Cinnamon, ground
1.0 tsp Baking Powder
20.0 serving Stevia - Pure Via All Natural Zero Calorie Sweetener

Here is how you make Quinoa breakfast cookies:

Make 2 flax eggs with the flax meal. Blend all dry ingredients. Blend all wet ingredients then combine. Add extra water if to dry and add a little flour if too wet. Shape into balls and flatten with fork. Bake on greased cookie sheet at 350 degrees for 8 minutes or till edges are slightly browned.Serving Size: 1 cookieNumber of Servings: 26.0Recipe submitted by SparkPeople user VIOLETFIT.

The nutritional information for Quinoa breakfast cookies is:

• Servings Per Recipe: 26
• Amount Per Serving
• Calories: 67.5

• Total Fat: 3.1 g
• Cholesterol: 0.0 mg
• Sodium: 50.8 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 1.4 g
• Protein: 2.9 g