The recipe Jodi's peanut butter cookies

Made From Scratch Recipes

Jodi's peanut butter cookies recipe is a Snack meal that takes 10 minutes to make. If you enjoy for Snack, you will like Jodi's peanut butter cookies!

Jodi's peanut butter cookies

Jodi's peanut butter cookies Recipe
Jodi's peanut butter cookies

What Course Is Jodi's peanut butter cookies?

Jodi's peanut butter cookies is for Snack.


How Long Does Jodi's peanut butter cookies Recipe Take To Prepare?

Jodi's peanut butter cookies takes 15 minutes to prepare.


How Long Does Jodi's peanut butter cookies Recipe Take To Cook?

Jodi's peanut butter cookies takes 10 minutes to cook.


How Many Servings Does Jodi's peanut butter cookies Recipe Make?

Jodi's peanut butter cookies makes 58 servings.


What Are The Ingredients For Jodi's peanut butter cookies Recipe?

The ingredients for Jodi's peanut butter cookies are:

1 cup peanut butter
1/2 splenda
1/4 cup splenda brown sugar
8 tablespoons blue bonnet light
1 teaspoon vanilla
1/4 cup egg substitute
1/8 cup 2 % milk
1 teaspoon vanilla
1 cup self rising flour
58 semi sweet chocolate chips


How Do I Make Jodi's peanut butter cookies?

Here is how you make Jodi's peanut butter cookies:

preheat oven to 3501. Cream butter, peanut butter and sugars2. add egg substitute Blend3. add vanillaBlend4. add milk Blend5. stir in flour until well blended with a spoon6. take 1/2 teaspoon of batter and put it on an ungreased cookie sheet 2 in. apart.7. with a wet finger, press the tops of each mound.8. cook at 350 for about 10 min.9. as soon as you take the cookies out of the oven, top each one with a chocolate chip before they cool.should have about 55 to 60 cookiesNumber of Servings: 58Recipe submitted by SparkPeople user JODISRUE.


What's The Nutritional Info For Jodi's peanut butter cookies?

The nutritional information for Jodi's peanut butter cookies is:

  • Servings Per Recipe: 58
  • Amount Per Serving
  • Calories: 46.5
  • Total Fat: 3.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 50.6 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.4 g

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