The recipe Peanut almond butter protein cookies

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Peanut almond butter protein cookies recipe is a Snack meal that takes 5 minutes to make. If you enjoy for Snack, you will like Peanut almond butter protein cookies!

Peanut almond butter protein cookies

Peanut almond butter protein cookies Recipe
Peanut almond butter protein cookies

Gluten free protein sweet treat

What Course Is Peanut almond butter protein cookies?

Peanut almond butter protein cookies is for Snack.


How Long Does Peanut almond butter protein cookies Recipe Take To Prepare?

Peanut almond butter protein cookies takes 15 minutes to prepare.


How Long Does Peanut almond butter protein cookies Recipe Take To Cook?

Peanut almond butter protein cookies takes 5 minutes to cook.


How Many Servings Does Peanut almond butter protein cookies Recipe Make?

Peanut almond butter protein cookies makes 28 servings.


What Are The Ingredients For Peanut almond butter protein cookies Recipe?

The ingredients for Peanut almond butter protein cookies are:

1.0 large Egg, fresh, whole, raw
1.0 tsp Cinnamon, ground
1.0 tsp Vanilla Extract
0.25 tsp Baking Soda
8.0 tbsp JIF creamy peanut butter
3.0 oz Almond Breeze Almond Milk, Unsweetened Vanilla
6.0 tbsp Kirkland Creamy Almond Butter (ss = 2 Tbs = 32g)
2.0 tbsp coconut flour
0.33 cup truvia brown sugar
1.0 tbsp monkfruit sweetener
6.0 serving healthy delights chocolates
2.0 serving Muscle Pharm Combat Protein Powder - Cookies n Cream


How Do I Make Peanut almond butter protein cookies?

Here is how you make Peanut almond butter protein cookies:

Mix ingredients bake at 350 for 5 minutes Serving Size: Makes 28 2inch cookiesNumber of Servings: 28.0Recipe submitted by SparkPeople user LCPEREZ.


What's The Nutritional Info For Peanut almond butter protein cookies?

The nutritional information for Peanut almond butter protein cookies is:

  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 80.8
  • Total Fat: 5.1 g
  • Cholesterol: 6.6 mg
  • Sodium: 43.8 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.9 g

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