The recipe Peanut Butter Oat Bran Cookies

Made From Scratch Recipes

Peanut Butter Oat Bran Cookies recipe is a Dessert, Snack meal that takes several minutes to make. If you enjoy for Dessert, Snack, you will like Peanut Butter Oat Bran Cookies!

Peanut Butter Oat Bran Cookies

Peanut Butter Oat Bran Cookies Recipe
Peanut Butter Oat Bran Cookies

peanut butter cookies made with Hodgson Mill Oat Bran Cereal

What Course Is Peanut Butter Oat Bran Cookies?

Peanut Butter Oat Bran Cookies is for Dessert, Snack.


How Long Does Peanut Butter Oat Bran Cookies Recipe Take To Prepare?

Peanut Butter Oat Bran Cookies takes several minutes to prepare.


How Long Does Peanut Butter Oat Bran Cookies Recipe Take To Cook?

Peanut Butter Oat Bran Cookies takes several minutes to cook.


How Many Servings Does Peanut Butter Oat Bran Cookies Recipe Make?

Peanut Butter Oat Bran Cookies makes 36 servings.


What Are The Ingredients For Peanut Butter Oat Bran Cookies Recipe?

The ingredients for Peanut Butter Oat Bran Cookies are:

extra light olive oil
white and brown sugar
egg or 2 egg whites
peanut butter
vanilla extract
white flour
oat bran cereal
baking powder
baking soda


How Do I Make Peanut Butter Oat Bran Cookies?

Here is how you make Peanut Butter Oat Bran Cookies:

Preheat oven to 350. Mix olive oil with the sugars. Add the egg and mix well. Stir in peanut butter and vanilla; beat until smooth. Add remaining dry ingredients. Drop by teaspoons onto ungreased cookie sheet. Criss-cross on each cookie with the tines of a fork. Bake 10-12 minutes or until golden brown. Makes 36 cookies. Note: This is a "lightened" version of the Hodgson Mill recipe which calls for margarine and more sugars.Number of Servings: 36Recipe submitted by SparkPeople user DANIELAJOHNSON.


What's The Nutritional Info For Peanut Butter Oat Bran Cookies?

The nutritional information for Peanut Butter Oat Bran Cookies is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 76.2
  • Total Fat: 4.9 g
  • Cholesterol: 5.5 mg
  • Sodium: 36.0 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.6 g

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