Snack

57 CALS~CHEWY CHIPS COOKIES is for Snack.

57 CALS~CHEWY CHIPS COOKIES takes 60 minutes to prepare.

57 CALS~CHEWY CHIPS COOKIES takes 17 minutes to cook.

57 CALS~CHEWY CHIPS COOKIES makes 116 servings.

The ingredients for 57 CALS~CHEWY CHIPS COOKIES are:

.50 cup Butter, unsalted
8 tbsp Shortening, Crisco
1 cup Granulated Sugar
.50 cup, packed Brown Sugar
2 large Egg, fresh, whole, raw
2 tsp Vanilla Extract
2.50 cup Flour - Gold medal all purpose flour
1 tsp Baking Soda
.50 tsp Morton Salt
.75 oz (20 halves) Pecans
12 tbsp KROGER Sweetened Flake Coconut ~14 oz BAG ~2 tbsp = 1 serv.
8 tbsp Heath Bits O Brickle Toffee Pieces
12 tbsp NESTLE PREMIER WHITE Chips
56 gram(s) CHOCOLATE BARK COATING 56G= 1SQUARE/ 15G = 1 SERV.
4 tbsp REESES PEANUT BUTTER CHIPS 70 CALS PER TBSP

Here is how you make 57 CALS~CHEWY CHIPS COOKIES:

1. CREAM SHORTENING AND SUGARS . ADD EGGS ,ONE AT A TIME AND THEN ADD REST OF INGREDIENTS SLOWLY,MAKING SURE EACH IS FULLY MIXED IN.2.ROLL MIXTURE INTO LITTLE BALLS ~GOLF BALL SIZE~AND PUT ON UNGREASED COOKIE SHEETS AT LEAST 1-2 INCHES APART.3.BAKE AT 350 DEGREES FARENHEIT FOR 17 MINUTES OR UNTIL GOLDEN.4.LET COOKIES SIT FOR AT LEAST 1 MINUTE BEFORE REMOVING FROM COOKIE SHEET.5.REMOVE FROM COOKIE SHEET.6.PUT ON WIRED RACK TO COOL.Serving Size: MAKES 116 2- 3 INCH SIZE COOKIESNumber of Servings: 116Recipe submitted by SparkPeople user MOMWANTSNOWAIST.

The nutritional information for 57 CALS~CHEWY CHIPS COOKIES is:

• Servings Per Recipe: 116
• Amount Per Serving
• Calories: 57.4

• Total Fat: 3.0 g
• Cholesterol: 5.7 mg
• Sodium: 30.8 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 0.2 g
• Protein: 0.4 g