Snack

Cinnamon Ginger Vanilla Meringue Cookies is for Snack.

Cinnamon Ginger Vanilla Meringue Cookies takes 30 minutes to prepare.

Cinnamon Ginger Vanilla Meringue Cookies takes 120 minutes to cook.

Cinnamon Ginger Vanilla Meringue Cookies makes 41 servings.

The ingredients for Cinnamon Ginger Vanilla Meringue Cookies are:

egg white, fresh, 3 large
Granulated Sugar, 3/4
Cinnamon, ground, 1 tsp
Ginger, ground, 1 tsp
*imitation vanilla flavoring, 2 tsp

Here is how you make Cinnamon Ginger Vanilla Meringue Cookies:

Preheat oven to 200 degrees. Butter and flour a cookies sheet or pan. Set aside preferably not on the stove. Mix sugar, cinnamon and ginger together. Set aside. Separate egg whites from yolk into a glass mixing bowl. Add vanilla. Mix on high until foamy. While mixing add suguar mixture one tablespoon at a time. After adding all the sugar mixture continue mixing on high speed until stiff peaks remain standing when you pull the mixer our. (Make sure you turn it off before testing.) The next step is a little messy. Drop by teaspoonfuls onto the baking sheet. You may need more than one. You will have to use you finger to get it off the spoon. Cook for 2 hours and let cool completely before storing in an airtight container.Serving Size: Makes 41 2 inch cookiesNumber of Servings: 41Recipe submitted by SparkPeople user TAS19732008.

The nutritional information for Cinnamon Ginger Vanilla Meringue Cookies is:

• Servings Per Recipe: 41
• Amount Per Serving
• Calories: 15.7

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 4.1 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 0.0 g
• Protein: 0.3 g

The dietary needs meet for Cinnamon Ginger Vanilla Meringue Cookies is Low Fat