Snack

Dandelion Flower Cookies is for Snack.

Dandelion Flower Cookies takes 20 minutes to prepare.

Dandelion Flower Cookies takes 15 minutes to cook.

Dandelion Flower Cookies makes 24 servings.

The ingredients for Dandelion Flower Cookies are:

Quaker Oats - Quick 1 Minute - Dry, 1 cup
Robin Hood Nutri Flour Blend[1/4C or 30g=1seving], 1 cup
Honey, .5 cup
Canola Oil, .5 cup
Egg, fresh, whole, raw, 2 large
Vanilla Extract, 1 tsp
1/2 cup dandelion flowers (not in calculations as I could find no nutritional facts)

Here is how you make Dandelion Flower Cookies:

Blend oil and honey in blender, beat in eggs, mix in flour, oatmeal, and flowers(petals only).drop by teaspoon onto parchment or lightly oiled cookie sheet and bak 10-15 min at 375. very lightly browned.Serving Size: 24 drop cookiesNumber of Servings: 24Recipe submitted by SparkPeople user MONKEY72.

The nutritional information for Dandelion Flower Cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 100.1

• Total Fat: 5.4 g
• Cholesterol: 15.9 mg
• Sodium: 7.2 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 0.9 g
• Protein: 1.5 g